Pot Roast with Baked Beans, Potatoes, Carrots... oh my!


My husband brought this recipe home from a tasting event at Sam's Club and as soon as I saw ... baked beans... on the recipe, my mind immediately thought, "No way!!"  He insisted it was the best thing ever, and so I made it once, twice... three times already!  It is by no means healthy, but it is really yummy!  I don't know where the original recipe came from, but if you do... please let me know.  I am too lazy to search for a similar recipe!

Anyhow, here is what was on the slip of paper he brought home:
Pot Roast
Beef Chuch Roast
2 Tbs. Lawry's Seasoned Salt
2 Cups Baked Beans (1 can)
1 Cup Ranch Dressing
Cook 6 hours in crockpot

It's fine just as it is... but I have added carrots and potatoes to make it a one-stop meal, meaning fill up your plate-- that's all that'll be on it!  : ) 

I used one lonely little russet and 1 1/2 sweet potatoes, cut in chunks.

See you again in six to seven hours!

And I must add, it is really good!  Enjoy!  Come back and let me know what you think!!

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One Artsy Mama

Happy Go Lucky


  1. Hi, Kristina! Thanks so much for sharing at Shine on Fridays! I'm all about easy crockpot meals! We have chili once a week or so since it's so easy to prepare!

  2. I turned up my nose when I saw the baked beans, but then the Ranch dressing was even more of a total shock. If you're sure it's good, then I'll try it - but those seem like strange ingredients, don't they? Also, I've never put sweet potatoes with my roast. Hmmm..........


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