Pot Roast with Baked Beans, Potatoes, Carrots... oh my!
My husband brought this recipe home from a tasting event at Sam's Club and as soon as I saw ... baked beans... on the recipe, my mind immediately thought, "No way!!" He insisted it was the best thing ever, and so I made it once, twice... three times already! It is by no means healthy, but it is really yummy! I don't know where the original recipe came from, but if you do... please let me know. I am too lazy to search for a similar recipe!
Anyhow, here is what was on the slip of paper he brought home:
Beef Chuch Roast
2 Tbs. Lawry's Seasoned Salt
2 Cups Baked Beans (1 can)
1 Cup Ranch Dressing
Cook 6 hours in crockpot
It's fine just as it is... but I have added carrots and potatoes to make it a one-stop meal, meaning fill up your plate-- that's all that'll be on it! : )
|I used one lonely little russet and 1 1/2 sweet potatoes, cut in chunks.|
|See you again in six to seven hours!|
And I must add, it is really good! Enjoy! Come back and let me know what you think!!
One Artsy Mama